Chilling food

Chilling food
Many foods need refrigeration and when using these foods, it is essential that you pay
attention to the 'use by' dates.
Always remember:
   •   When you get home from shopping, to always place food requiring refrigeration
       into the fridge
   •   Cool cooked food as quickly as possible and then put it in the fridge
   •   Keep raw meat and poultry in a sealed container. Place this container at the
       bottom of the fridge to stop it touching or dripping on to other nearby foods
   •   Keep your fridge organized according to food type and do not overload food into
       it, as you can prevent cold air circulating